مجلة الإقتصاد الجديد
Volume 11, Numéro 4, Pages 123-139
2020-07-15
Auteurs : Boudissa Ahmed . Gachi Khaled .
This study aims to identify the extent of the application of social responsibility in the food industry institutions, by focusing on their trends and strategies for dealing with them, and presented the study through a descriptive analysis of some of the activities and practices carried out by DANONE company in the field of social responsibility.The study concluded that DANONE is applying social responsibility practices to all stakeholders to achieve the interest of the Community and to support the company's reputation.
Social Responsibility ; Stakeholders ; Society ; Food Industry ; DANONE Company
بن عوالي الجيلالي
.
عرابش زينة
.
بلمشري بشرى
.
ص 90-111.
Besseba Abdelkadir
.
pages 1-15.
Toudji Aicha
.
Maamri Hamza
.
pages 955-975.