Revue Nature et Technologie
Volume 5, Numéro 1, Pages 13-16
2013-01-30
Authors : Idoui Tayeb .
The purpose of this study was to evaluate the physical and chemical characteristics of a local Jijel’s olive oils. The olive oils samples were examined for physical and chemical properties (acidity (%), peroxide values, saponification number, pH, density, moisture and impurities), fatty acids composition and total phenol content. Results indicate that the physical and chemical characteristics of olive oils samples were favourable for Algerian Official Journal limits. Oleic acid was found in highest percentage, followed by palmitic, linoleic, stearic and linolinic. Palmitoleic acid was detected in two out of five olive oils samples. Total phenol contents expressed as gallic acid of olive oils values ranged from 116.98 to 162 mg /kg.
Olive Oils- Composition- Fatty acids- Total Phenol
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Kana K
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Mahmoudi K
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Amokrane K
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Louni D
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Lardjane N
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pages 20-25.
Aidoud Aziouz
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Elahcene Omar
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Abdellaoui Zakia
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Yahiaoui Karima
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Bouchenak Ouahiba
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pages 69-74.
Haddache Nacéra
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Dahmani Hamzaoui Nacéra
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Baaliouamer Aouameur
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pages 65-72.
Benouaklil Fatouma
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Hamaidi-chergui Fella
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Hamaidi Mohand Said
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Saidi Fairouz
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pages 355-362.
Sidali L.
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Brada M.
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Fauconnier M-l
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Lognay G.
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pages 156-161.