Revue des Sciences Fondamentales Appliquées
Volume 7, Numéro 2, Pages 169-184
2015-05-01
Authors : Meloncelli D. M. . Windsor S. A. M. . Brooks P. .
The chemical profiles of Tasmanian Leatherwood and Manuka honeys from Tasmania and New Zealand have been compared by a combination of GC-MS analysis of volatiles and semi-volatiles, RP-HPLC-DAD analysis of phenolics and flavonoids and HPLC-DAD analysis of derivatised dihydroxyacetone, hydroxymethylfurfural and methylglyoxal. This study found that Tasmanian and New Zealand Manuka honeys have high concentrations of methylglyoxal. However, syringic acid was only detected in Manuka honeys grown in New Zealand. The Tasmanian honeys can be distinguished by the higher concentration of 3-phenyllactic acid in Manuka compared to Leatherwood floral sources.
Leatherwood; Manuka; Leptospermum; GC-MS; HPLC.
Boussena Zahida
.
Khali Mustapha
.
pages 100-106.
Louaer Mehdi
.
Zermane Ahmed
.
Larkech Ouassila
.
Besombes Colette
.
Allaf Karim
.
Meniai Abdeslam Hassan
.
pages 32-35.
Brahmi Fati Ha
.
Boulkbache-makhlouf Lilia
.
Yalaoui Guellal Drifa
.
Chibane Mohamed
.
Madani Khodir
.
pages 138-149.
Kouadri Imane
.
Rebiai Abdelkrim
.
Hemmami Hadia
.
Ben Seghir Bachir
.
Zeghoud Soumeia
.
pages 27-41.