Revue des Sciences Fondamentales Appliquées
Volume 7, Numéro 1, Pages 139-149140
2015-01-01

Quality Of Imported Honeys Marketed In Algeria

Auteurs : Haderbache L. . Mohammedi A. .

Résumé

Honey is mostly used for therapeutic purposes, that’s why its quality must be closely monitored. This study focuses on the controle of 40 imported honeys coming from 13 countries (2004 – 2011). We revealedthat they do not always have the required quality to be consumed as such. In addition to the labeling and organoleptic problems, often they contains too much moisture (≥18%); 70 % of these samples had an average HMF of 78 mg/kg and a pH less than 3.5, indicating an advanced aging and inapropriate thermal past. Pollen analysis and electrical conductivity was used to confirm presumed origins, and proline rate reveals some inverted sugar fraud.We aim by this work to catchconsumers and localauthoritiesattention in order to strengthen honeycontrol. It is about everyone's health, and it concerns the prosperity of the national beekeeping which faces unfair competition.

Mots clés

fraud; physico-chemical; pollinic; consumer protection; control.

Quality Assessment Of Marketed Eggs In Eastern Algeria

Kara Ali Monira .  Ait Kaki Asma .  Milet Asma .  Moula Nassim . 
pages 52-58.


Physicochemical Quality Assessment Of Brazilian Frozen Beef Imported Into Algeria

Ziani Kaddour .  Idriss Khodja Fatima .  Khaled Meghit Boumediene . 
pages 67-71.