La Revue des Sciences Commerciales
Volume 20, Numéro 1, Pages 242-259
2021-06-07
Authors : Zaida Wassila .
Greenwashing is the founded solution to human and ecologic damages caused by the irrationnal consumption trend adopted all over the world those last few years. Each product or service business are promising us a healthier and ecological engaged way of consumption when buying their products and that they all are green and concerned in environnement protection. But what is it really hidden behind all those promises ? When selling dairy products, the marketing campaigns launched in Asian and African countries have succeeded in associating the consumption of those product to solid bones and good health. However, many recent researches proved that its effects on humain health aren’t that good. Moreover, a huge part of those researches showed negative impact of cattle breeds on climate and environnement as well. This following article reports, in a concise way, those reseaches results making us see dairy products without their green disguise. Thus, some recommandations are announced in order to turn their consumption in a less toxic way for both human health and environnement.
greenwhashing ; sustainable development ; dairy products ; biological agriculture ; consumption
بوسالم أحلام
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عابد يوسف
.
ص 117-132.
Yahia Zeghoudi
.
pages 74-88.
Legault-beauregard Myriam
.
pages 39-58.
Said Houari Amel
.
pages 257-268.