Revue d'économie et de statistique appliquée
Volume 15, Numéro 1, Pages 83-89
2018-06-01

Subsidizing Bread In Algeria? Yes, But...



Authors : Bouchafaa Bahia .

Abstract

In Algeria, bread subsidy is one of the priorities of public authorities policies. However, there is currently a significant and unprecedented waste of the famous French baguette. Our study has been oriented to see how should bread grant be applied in Algeria in order to reduce waste and so minimize costs that it generates. To do so, we proceeded to a study of the Algerian consumer behavior towards this product and the social constitution of the Algerian population to determine the advantages and limits of this subsidy. Bread subsidy in Algeria is not applied in a rational way; it should be targeted and rather reasoned.

Keywords

Administrated price ; Bread grant ; Grant policy ; Poverty line ; Production cost ; Waste .

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