PhytoChem & BioSub Journal
Volume 8, Numéro 1, Pages 51-58
2014-04-16
In Vitro Effect Of Hesperidin & Hesperitin On Calcium Oxalate Crystallization: The Chiral Impact
Authors : Sekkoum K. . Belboukhari N. . Cheriti A. . Lahmer N. . Naas A. .
Abstract
Hesperidin, an abundant bioflavonoid in citrus fruits, has been reported to possess a wide range of pharmacological properties. In this study, the antilithiasic activity of hesperidin a glycoside flavanone extracted from leaves peel of three different citrus species, (C. reticulata, C. clementina, C. sinensis), this activity may be explained by interaction of two enantiomers or diastereomers of hesperidin and hesperitin.
Keywords
Hesperidin, Hesperitin, flavanone glycoside, orange peels, calcium oxalate, antilithiasic activity.
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