Journal of Advanced Research in Science and Technology
Volume 8, Numéro 2, Pages 10-27
2022-10-03
Authors : Obijole Olumuyiwa . Fehintola Ezekiel . Ojo Moses . Ogungbemi Samson . Daramola Dele . Oke Isaiah .
This paper presents the mechanism and thermodynamics of adsorption of arsenic (AsaC) onto powdered eggshells (PWES). Natural and unprocessed eggshells were collected from Obafemi Awolowo University agricultural farm, Ile-Ife, Nigeria. These natural and unprocessed eggshells were cleaned using distilled water, air-dried, pulverised into powder, separated according to sieve sizes using British Standard sieves and stored in desiccators. The elemental contents and micrograph structure of the PWES were determined using standard methods. Adsorption kinetics of AsaC onto PWES were monitored using standard adsorption kinetics models. Effects of pH, particle size, mass of adsorbent and initial AsaC concentrations on the adsorption. Thermodynamic of AsaC adsorption onto PWES were studied and analysed using analysis of variance (ANOVA). The study revealed that contained Si, Fe, Al, Ca, C, K and O. It has pores at various levels. Initial concentration of AsC was a significant factor in removing AsC from water using PWES at 95 % confidence level (F3,4 = 10.24, p = 0.02). Thermodynamic parameters entropy (ΔSo),Gibbs free energy (ΔGo) and enthalpy (ΔHo) were in range of -67.67 to 117.58 J/mol.K, -35.52 to 20.53 J/mol.K and 0.43 to 105.94 J/mol.K.h, respectively. It was concluded that thermodynamics studies with modified Van’t Hott’s equation revealed that the adsorption process was endothermic and has strong affinity for AsaC
adsorption ; adsorption kinetics ; adsorbent ; arsenic ; opeartional factors
Babajide Olalekan
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Adekunbi Enoch
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Amoko Justinah
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Olayanju Opeyemi
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Bolorunduro Kehinde
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Oke Isaiah
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pages 30-43.
Matejec Vlastimil
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Pedlikova Jitka
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Barton Ivo
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pages 90-96.
Abba Abba
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Danga Rallet
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pages 215-232.
Chinar Tahani-achouak
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Benbouzid Mohammed
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Benfarhi Said
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pages 65-69.
Rehimi Zehoua
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Ayadi Hassan
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Halladja Sabrina
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pages 31-37.