مجلة تفوق في علوم وتقنيات النشاطات البدنية والرياضية
Volume 7, Numéro 3, Pages 1140-1156
2022-11-15
Levels Of Nutritional Culture And Physical Performance As One Of The Causes Of Sports Injury During The Application Of Weight Loss Training Programs In A Sample Of Amateur Practitioners.
Authors : Malki Amar .
Abstract
Abstract: The study aims to know the levels of nutritional education and physical performance as one of the causes of sports injury during the application of nutritional training programs to lose weight among a sample of amateur practitioners affiliated with the Bears gym at the level of the city of eggs, and the descriptive approach was used to suit the nature of the study on a sample of (17) affiliated who had suffered a sports injury, they were selected on purpose, and to collect data, a questionnaire form was used to determine the level of nutritional education and physical tests to measure the level of physical performance, Based on the analysis of the results, this study concluded that the level of nutritional education of the research sample is average, and it determines the reasons for their exposure to sports injury, and that there are statistically significant differences in the physical performance of withstanding the dynamic force and force characterized by speed, and that there are no statistically significant differences in the endurance of antenna velocity. And anaerobic, and that the level of physical performance in all physical tests was poor, and this is a reflection of the occurrence of sports injuries among practitioners.
Keywords
key words: Food culture - Physical performance - Sports injury - Nutritional training programs - Weight loss.
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