algerian journal of environmental science and technology
Volume 2, Numéro 1, Pages 17-21
2016-04-30

Environmental Impact Of The Presence Of Phthalates (dop) In ‎food Packaging



Authors : Boussoum M.o . Belhaneche-bensemra N .

Abstract

This work is therefore in order to study the partial replacement of ‎the plasticizer ordinarily‏ ‏‎ used di-octyl phtalate (DOP) by the ‎permanent plasticizers EVA and ABS in order to reduce ‎migration of additives initially contents in polyvinyl chloride ‎‎(PVC) stabilized with expoxidized sunflower oil (ESO). Migration ‎tests with agitation to 40° C in sunflower oil and ethanol at 15 % ‎were made. Migration phenomenon is studied on the basis of ‎mass and peroxyd indication of sunflower oil variation, and the ‎technical analysis: Fourier transform infrared spectroscopy ‎‎(FTIR), scanning electron microscope (SEM).‎

Keywords

PVC ; ‎ Migration ;‎ DOP ;‎ CG/SM‎

Les articles similaires

دور إباضية المغرب الأوسط في تنشيط التجارة الصحراوية خلال العصر الوسيط Thé Rôle Of Ibadis Of Thé Central Maghreb Un Stimulating Thé Désert Trade During Thé Middle Age

بوسالم أحلام .  عابد يوسف . 
ص 117-132.

Muhammad A.r .webb: Thé First Anglo White Concert To Islam Un Thé U.s.a Ans Thé Influence Of Thé Ah Adyya Movemment

Yahia Zeghoudi . 
pages 74-88.

Thé Cultural And Linguistic Impact Of Gothic Literature On The Identity Of Algerian Teenagers: A Metamorphosis.

Said Houari Amel . 
pages 257-268.

Study Of Methods To Reduce Contamination Of Food ‎from Food ‎packaging Based On Plasticized Pvc ‎(argon Plasma)‎

Boussoum M. O .  Belhaneche-bensemra N .  Hadj-ali B.j . 
pages 20-26.

Food Packaging Innovation As A Key Factor To Reduce Environmental Damage. Case Study Emballage Togo Start-up

Hamza Fatima Zohra .  Khedim Amel . 
pages 30-39.

Formats de citation